average per capita dairy consumption in Iran has reached 82 kg at its peak, which is still below the global average, Esmaeil Khatami-Moqaddam, an inspector of Iran Dairy Industries Society, says. “According to the Statistical Center of Iran’s...
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The dairy industry has an obligation to ensure that antibiotics which may be present in the milk of treated animals are effectively managed to ensure that they are not present in dairy products above permitted levels. One such method is the...
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FAO data shows: World cow’s milk production in 2014 stood at 656 million tonnes. The USA was the largest cow’s milk producer in the world in 2014 and India is the second largest cow’s milk producer. All of the top ten largest...
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The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors. Internal, annual biological rhythms appear to influence the amount and composition of...
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